Asparagus
Air Fryer Asparagus
Ingredients
- 2 lb asparagus
- 1–2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 tsp dried onion flakes
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat air fryer to 400 degrees.
- Place asparagus in a bowl or gallon ziploc back, add all spices and stir / shake to coat evenly. Add olive oil and stir / shake again to coat.
- Place in air fryer and spread out into an even layer.
- Cook for 12-15 minutes or until nice and crispy but not burned. Check and stir half-way through.
- Serve immediately (while hot and crispy).