Air Fryer potatoes

Ingredients

• 1lb small / young potatoes
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

• Wash potatoes thoroughly but leave the skin on.
• Add potatoes to a gallon-sized freezer bag, add all spices except olive oil.
• Seal the bag and shake until spices evenly coat all pieces.
• Add oil and repeat.
• Set the temperature to 400F and preheat.
• When ready, transfer the potatoes to the basket and cook for 15-20 minutes (add more time if you have a lot of potatoes).
• Stir the potatoes halfway through.