Spelt Waffles

Ingredients

• 1 cup freshly milled spelt (or soft white) flour
• 1/2 cup regular flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons baking powder
• 1 egg
• 2 tablespoons melted butter or oil

Instructions

• Preheat your waffle iron according to the manufacturer’s instructions.

• In a large mixing bowl, combine the spelt flour, sugar, salt, and baking powder.

• In a separate bowl, whisk together the milk, egg, and melted butter or oil.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

• Lightly grease the waffle iron if necessary. Pour the batter onto the preheated waffle iron, using the amount recommended by the manufacturer.

• Close the lid and cook until the waffles are golden brown and crisp. Cooking time will vary depending on your waffle iron.

• Carefully remove the waffles and serve warm with your favorite toppings.

Enjoy!

Adapted from: Source Link