Apple Dumpling Cake

Ingredients

• 3 lbs. apples

• 2 cups all-purpose flour

• 1 1/2 cups white sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 eggs

• 1/2 cup butter

• 1 1/2 teaspoons ground cinnamon

Instructions

• Peel, core and slice the apples.

• Beat the eggs lightly until well mixed.

• Melt butter until liquid (but not too hot).

• Mix together flour, sugar, baking powder and salt in a medium sized bowl. Stir in eggs and butter.

• Preheat oven to 350F and lightly grease a 9x13 in backing dish.

• Place sliced apples in layers at the bottom of the baking dish; then pack mixture on top of the apples. Sprinkle with cinnamon.

• Bake for 40-45 min. or until the topping is puffed and golden brown. Wait until cooled and cut into squares.