Butterscotch Dip

Ingredients

• 8 oz. cream cheese
• 1/4 cup brown sugar
• 1/3 - 1/2 cup butterscotch topping

Instructions

• Let cream cheese warm up to room temperature.
• Add all ingredients to a bowl and whisk with a fork until smooth.
• Be careful not to add too much butterscotch (start with 1/3 cup)