Jewish Apple Cake (from The Sea Gypsy Bed and Breakfast)

Ingredients

• 1 cup sugar
• 1 stick margarine or butter
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 8 oz. sour cream
• 4 Mackintosh apples
• 3/4 cup sugar
• 1 tsp. cinnamon

Instructions

• Grease a 9x13in baking pan.

• Preheat oven to 350F.

• In a large bowl cream sugar and magarine.

• Add eggs and vanilla, mix together.

• In a small bowl combine flour, baking soda, baking powder.

• Add flour mixture to sugar mixture.

• Add sour cream.

• Mix together 3/4 cup sugar with 1 tsp. cinnamon.

• Peel and slice 4 baking apples.

• Put 1/2 batter in pan.

• Arrange sliced apples on top.

• Sprinkle with sugar and cinnamon mixture.

• Spread other 1/2 batter over apples.

• Arrange remaining apples.

• Sprinkle with remaining sugar mixture.

• Bake for 45-50 mins.