Puffy Oven Pancakes

Ingredients

• 2 Tbsp. Butter
• 2 Eggs
• 1/2 Cups 2% Milk
• 1 tsp. grated lemon peel
• 1/2 tsp. vanilla
• 1/2 cup all purpose flour
• 1/4 cup fresh blueberries
• 1/4 cup fresh strawberries
• confectioner’s sugar

Instructions

Divide butter between two 2-cup baking dishes. Place on a baking sheet. Heat in a 400F oven until butter is melted.

In a small bowl whist eggs, milk, lemon peel & vanilla. Whisk in flour until blended. Pour over butter. Bake uncovered for 14-16min. or until golden brown and puffy.

In a small bowl, gently combine berries. Spoon onto pancakes. Sprinkle with conf. sugar.