Raisin Bread French Toast Casserole

Ingredients

• 5 cups cubed cinnamon raisin bread (or can use apple bread instead)
• 1 1/2 cups milk
• 4 eggs
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons softened butter, cut into chunks
• 2 teaspoons ground cinnamon

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
• Pour bread cubes into the prepared pan.
• Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes.
• Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
• Bake in the preheated oven until top is golden, 45 to 50 minutes.

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