Andrew Colombi Pasta Recipe
Andrew’s Pasta Recipe
Ingredients
- 4 eggs
- 1/4 cup butter
- 1/4 cup whipping cream
- 1 pound bacon, cut up
- 1 pound spaghetti or linguine
- 1 cup grated Parmesan (4 oz)
- 1/4 cup snipped parsley
- pepper
Instructions
Let eggs, butter, and cream stand at room temperature for 2 to 3 hours. In a skillet cook bacon till brown. Remove bacon and drain on paper toweling.
Heat an ovenproof serving dish which will be the bowl for the pasta in a 300* oven. Meanwhile, beat together eggs and cream just till combined. Add pasta to a large amount of boiling salted water. Cook 10 to 12 minutes or till tender but not firm; drain well.
Turn hot pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over and toss till pasta is well coated. Add bacon, cheese, and parsley; toss to mix. Season to taste with pepper. Serve immediately.