Apple Cheddar Bacon Egg Muffins

Ingredients

• Canola oil for spraying pan
• 8 eggs
• 1/2 cup (125 mL) milk
• 1/4 tsp (1 mL) salt
• 2 oz (60 g) cheddar cheese
• 1/2 Granny Smith apple, cored
• 1/3 cup sliced ham or chicken
• 1 tbsp (15 mL) French Toast Popcorn Seasoning*, plus additional for garnishing

Instructions

• Preheat the oven to 350°F (180°C). Spray the Brownie Pan with oil.

• Whisk the eggs, milk, and salt until combined.

• Grate the cheese and slice the apples.

• Add the cheese, apples, bacon bits, and seasoning to the batter bowl and stir to combine.

• Transfer the batter evenly into the wells of the pan. Bake for 15–18 minutes, or until the eggs are set.

• Remove the pan from the oven and cool for 5 minutes. Sprinkle with additional seasoning.

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