Baked Salmon

Ingredients

• 2 lb Salmon
• 1/2 lemon
• fresh dill or dill weed
• salt
• olive oil
• butter

Instructions

• Descale salmon and cut into slices that will fit into a glass baking pan.
• Pour 1 tbsp olive oil on the bottom of the pan, then slice several thin slices of lemon and arrange them in the pan.
• Salt slices of salmon on the bottom side and add some dill.
• Place them in the pan.
• Season with salt and dill on top as well.
• If you have salmon left over, overlay the thinnest part of the previous slice and salt + dill on top.
• Slice several pieces of butter (approx. 1/2 tsp each) and arrange on top of the salmon.
• Cover with foil and bake @ 400 for 25 min.

Enjoy!