Beef Stew

Ingredients

• 2 lbs beef, chuck roastt, fat trimmed, cut into 1-2-inch chunks (or buy precut pieces)
• 1 medium onion, sliced coarsely
• 3-4 medium potatoes
• 1/2 tsp celery seed
• 6 carrots, sliced diagonally in thick pieces (or buy sliced carrots)
• 1/2 cup tomato juice
• 3/4 cup beef broth
• 2 teaspoons salt
• 1 tablespoon sugar

Instructions

• Place everything in the Instant Pot.
• Select the stew/meat setting (about 35 minutes, high pressure).
• After it’s done, let everything mellow out for about 10 minutes before releasing the steam.

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