Beef Stroganoff

Ingredients

• 2lb boneless beef round steak, cut into 2 X 1/4-inch strips
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 can (18 oz) Creamy Mushroom Soup
• 1 package (8 oz) sliced fresh mushrooms
• 1/4 teaspoon pepper
• 1 container (8 oz) sour cream
• 6 cups hot cooked noodles or rice

Instructions

• In a slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.

• Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

• Stir sour cream into beef mixture. Serve over noodles.

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