Cauliflower Mac & Cheese

Ingredients

• 16 ounces brown rice penne (regular is fine also)
• 1 head cauliflower, chopped into florets
• 1 cup 1% milk or favorite milk alternative
• 10 ounces shredded 2% sharp cheddar cheese, split
• 1/2 teaspoon sea salt, orto taste

Instructions

• Cook pasta per package directions & drain.

• While pasta boils, steam (or microwave) cauliflower florets until tender, about 6-8 minutes.

• With hand blender, puree cauliflower and milk until creamy. Stir in pasta, 8 ounces of cheese and salt until well combined and looks like mac & cheese.

• Set broiler to High.

• Place mixture in baking dish. Evenly sprinkle remaining cheese on top and broil for 5 minutes until golden and bubbly.

• Note: Great with BBQ chicken or tofu & sautéed kale

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