Chicken Cutlets

Ingredients

• 1lb chicken breasts
• 2 eggs
• flour
• oil

Instructions

• Cut chicken breasts into cutlets. Cover with plastic bag or wrap and tenderize with a meat tenderizer.

• Mix 2 eggs in a bowl with a fork, add salt to taste. Add flour to a plate (for dipping). Dip cutlets into egg then into flour.

• Place on a hot skillet and cover (important). Fry on each side for 3 mins (no more).