Dimlyama

Ingredients

• 1/4 cup water
• 1 squash
• 1 large onion
• 1 zuccini
• 2 potatoes
• 1 eggplant
• 4 chicken breasts (or drumstick equivalent)
• 1 cabbage
• 1 green pepper
• 1 red/yellow pepper
• 2 tomatoes
• 3 large carrots (or baby carrot equivalent)
• salt to taste

Instructions

Cut vegetables in rounds (except for: chop potatoes into chunks, slice peppers lengthwise, tear off cabbage leaves)

In a crocpot place ingredients in levels such that one ingredient covers one level.

Salt each level.

Starting at the bottom: add water

Cabbage leaves to cover the bottom of crocpot

Meat sliced if necessary

Onions

Potatoes

Zuccinis

Squash

Green peppers

Carrots

Tomatoes

Eggplant

Colored peppers

Cover with cabbage leaves and place the lid on top

Cook for 7-8 hours on medium heat.