Frank Vetesi Chicken Paprikash Recipe
Chicken Paprikash
Ingredients
- 12 chicken wings
- 2 fresh sweet red peppers (do NOT get green peppers)
- 1 1/2 Tbsp paprika (hungarian)
- 3/4 large spanish or vidalia onion (size of softball)
- 1 lb fresh carrots
- 1 can of Hunts tomato paste (not sauce) (approx. 8oz? 3" tall)
- Freshly ground black pepper to taste
- 1 Tbsp garlic powder (or to taste)
- 4 Tbsp sour cream
Instructions
De-skin the chicken, put in a large pot or dutch oven. Pot MUST have a lid.
Quarter the onion, cut carrots to about 1" length, slice up red peppers into small pieces.
Throw ingredients above into the large pot, add tomato paste on top. Add 1/3 can-full of water. Sprinkle on top black pepper, garlic and paprika.
Preheat oven to 375 deg. (make sure the oven can fit the pot).
Wash your hands, mix everything in the pot thoroughly so that everything is well-coated. Once done, cover with lid and place in the oven.
At 50min mark, take out the pot, put gloves on, mix everything around again. At 1h 15m give it another quick mix.
Cook for a total of 1h 45m.
After everything is done, mix in sour cream.
Next day, spoon off the fat from the top.