Ground Beef Tacos

Ingredients

• 1 tablespoon olive oil
• 1/2 large onion
• 1 pound lean ground beef
• 1 tsp chili powder
• 1 tsp cumin
• 1/4 teaspoon oregano
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato paste
• 1/4 cup water

For Serving

• 8 Corn or flour tortillas
• Lettuce finely chopped
• Shredded Mexican cheese blend or cheddar cheese
• Tomatoes chopped
• Red onions chopped

Instructions

• Finely chop the onion. Heat the olive oil in skillet over medium high heat. Add onion and cook on low so that it begins to caramelize (5-8 mins).
• Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
• Add all other ingredients. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
• Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.