Hash Brown Egg Bake
Ingredients
- Frozen hash browns - I used O’Briens - 1 lb,12 oz package
- 1 1/2c Fresh mushrooms (or canned)
- 1/2c diced onions
- 1/2 medium zucchini
- 10-12 eggs
- 1c milk
- 2c shredded cheese
- 1 tsp salt
- pepper to taste
- 1/2 lb. polska kielbasa or similar
- 1Tbsp butter
- 1/4c shredded carrots
Instructions
Preheat oven to 350F.
In a pan, add butter and saute mushrooms, onions, and carrots.
Add kielbasa chunks half-way through and cook everything together for a bit.
Then add potatoes and keep sauteeing for another 5 mins or longer to let the flavors mix together.
Meanwhile, cut up the zucchini into little chunks and set aside.
Take the mixture off the stove, add zucchini and mix well.
In a bowl, whisk together eggs, salt, pepper and milk.
Add all of the cheese and mix together well.
Grease a glass 9 x 13" or 8 x 11" pan.
Place all the solid ingredients in the pan and pour liquid ingredients on top.
Somewhat mix the resulting mixture to let the liquid permeate.
Bake uncovered at 350 for 1 hour (perhaps a little longer if you keep it in the fridge for a while).
Let it set for 5 - 10 minutes before cutting in squares.