Honey Garlic Chicken ( Instapot)

Honey Garlic Chicken

Ingredients

  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1/2 cup low sodium soy sauce (see notes for alternatives)
  • 1/4 cup no salt ketchup
  • 1/2 teaspoon dried oregano
  • 1/2 tsp. dried parsley
  • 1 tablespoon sesame seed oil
  • 8 skinless chicken thighs
  • salt and fresh ground pepper, to taste

Instructions

  • In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
  • Heat the Instant Pot in sauté mode.
  • Add sesame oil to the pot.
  • Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
  • Add the prepared honey garlic sauce to the pot; cover and lock the lid.
  • Cook in poultry mode for 30 minutes.
  • Turn off the pot and allow it to release the pressure, about 5 minutes.
  • Transfer chicken to a serving plate and spoon the sauce over the chicken.

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