Honey Garlic Chicken ( Instapot)
Honey Garlic Chicken
Ingredients
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/2 cup low sodium soy sauce (see notes for alternatives)
- 1/4 cup no salt ketchup
- 1/2 teaspoon dried oregano
- 1/2 tsp. dried parsley
- 1 tablespoon sesame seed oil
- 8 skinless chicken thighs
- salt and fresh ground pepper, to taste
Instructions
- In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
- Heat the Instant Pot in sauté mode.
- Add sesame oil to the pot.
- Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
- Add the prepared honey garlic sauce to the pot; cover and lock the lid.
- Cook in poultry mode for 30 minutes.
- Turn off the pot and allow it to release the pressure, about 5 minutes.
- Transfer chicken to a serving plate and spoon the sauce over the chicken.