Ikra - Ukrainian Baked Eggplant Dish

Ingredients

• 2 large eggplants
• tomatoes with a weight ratio of 1:2 with eggplant
• 1 small onion
• 4 garlic cloves
• salt
• corn oil

Instructions

• Wash eggplants and pierce with a knife.

• Place into oven @ 400F (or less if they start burning) and bake approximately 30min or until eggplant is soft.

• Cut eggplants in half and peel the skin, then cut into small pieces.

• Cut tomatoes into similar-sized pieces.

• Cut onion into small pieces.

• Mix eggplants, tomatoes and onions together.

• Add salt and corn oil to taste.