Katie’s Baked Salmon

Ingredients

• 1lb salmon
• olive oil
• hoisen sauce
• fish sauce
• sesame oil
• sesame seeds

Instructions

• Line a baking dish with parchment or foil for easy clean up.
• Lightly spray or grease bottom with olive oil.
• Lay the salmon skin side down.
• Lightly coat the top with hoisen sauce.
• Splash with fish sauce (optional but I think this adds depth/richness) and do a light drizzle of sesame oil.
• Sprinkle with sesame seeds (white or black) and bake at 350 for about twenty minutes until cooked through.