Kotleti Recipe
Ground Turkey Patties
Ingredients
- 2x1.25lb ground turkey (1/2 dark meat, 1/2 light)
- 4 eggs
- 4 garlic cloves
- 1 cup water
- 1 1/2 cup Italian style bread crumbs
- 1/2 medium size onion
- corn oil
- salt
- black ground pepper to taste
Instructions
Finely chop onion
Mince garlic
In a bowl, mix ground turkey with eggs, onion, garlic and pepper (typically using your hand)
Add water, salt (for each layer as thick as two fingers add salt to be able to cover the entire surface in the bowl lightly) and bread crumbs, mix well again
Make medium-sized patties from the mix
Pour corn oil onto the pan
Place patties on the pan and fry until done flipping every 3-5 mins (pay attention so they do not burn)