Lemon Parmesan Pasta

Ingredients

• 10 ounces small shell pasta, preferably whole grain
• 1 lb yellow squash, sliced and then cut in half or quarters, depending on the size of your squash
• 1 tablespoon minced garlic
• 1/2 tbsp thyme
• 1/2 tsp salt
• 1/4 teaspoon freshly ground pepper
• 4 cups chicken stock
• 1 1/2 cups baby spinach
• 1 lb chicken thighs, cooked and cubed
• lemon juice to taste
• 1/2 cup parmesan cheese

Instructions

• In a large stock pot, add the pasta, squash, garlic, thyme, salt, pepper, and chicken stock and stir well.
• Bring the mixture to a boil, and boil until the pasta and squash are cooked, about 10 minutes, stirring often during the cooking time. All of the liquid will not be evaporated, which is good and what you want.
• Next, stir in the spinach, chicken, lemon juice, and parmesan cheese. Taste and add more salt if necessary.
• Enjoy!

Source Link