Pelmeni

Ingredients

• 2 1/2 cups flour (I bought bleached enriched all purpose flower at Kroger and something similar at Publix, the first one worked much better)
• 2 tablespoons of oil (olive or sunflower)
• salt
• black pepper
• 1 onion
• 4-5 tbsp milk
• 1/2lb ground beef
• 1/2lb ground pork
• butter

Instructions

Filling:

• Mix both meats (1 lb total) - 1/2 lb or each
• Add one onion (diced extremely finely)
• Add pepper and salt to taste, a little less than a tsp salt - maybe one tsp
• Add 4-5 Tbsp milk
• Mix everything really well

Dough:

• Add 2 1/2 cups flour (two orange mugs)
• Add one tsp salt
• Add two Tbsp oil
• Pour 1 1/4 cup (or one orange mug) boiled water - still very hot – not all at once, pour a little and mix
• Roll out dough on flour, shape pelmeni, put on plate sprinkled with flour.
• Freeze or boil. For cooking, put in boiling water, wait til they float to top, boil for five minutes after that. Add butter immediately to hot pelmeni.