Potato Diruny (Latkies / Hash Browns)

Ingredients

• 2 cups freshly shredded potatoes (Cub Foods sells them in the cold section)
• 1-2 eggs
• 1/4c - 1/2c flour
• Salt and freshly cracked pepper, to taste OR Greek seasoning works really well
• 1/4c shredded cheese (for topping)
• Ketchup (optional)
• 2 Tbsp butter

Instructions

• Add potatoes and eggs to a large bowl. Mix well.
• The mixture will be a bit runny so add just enough flour where the mixture becomes somewhat sticky so it can be spooned onto a pan.
• Add seasonings and mix again.
• Heat butter in a large frying pan.
• Spoon 1-2 spoonfuls of mixture onto a frying pan and pat them with a fork or other utensil so they form thin pancakes.
• Fry until just golden brown on each side (about 3 mins), then take off the stove and top with shredded cheese.
• Serve with ketchup.