Pulled Chicken Tacos (Crockpot)

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion
• 2lb bone-in chicken (breasts and / or thighs work best, skin is fine)
• 1/2 pack chicken fajita seasoning
• 1/4 cup water
• 2c cooked rice
• salt

For Serving (optional)

• 10-12 flour tortillas
• Lettuce finely chopped
• Shredded Mexican cheese blend or cheddar cheese
• Tomatoes chopped
• Sour cream
• Ripe avocados

Instructions

• Chop the onion and add it in a single layer to the bottom of the crockpot. Add a little water to the bottom to prevent sticking and sprinkle the oil on top.
• Wash and clean the chicken. Season on both sides with seasoning and salt.
• Place tightly in one layer (if possible) in the crockpot.
• Cook on high for 3 1/2 hours and then another 1-2 hrs. on low.
• Remove all bones and shred with forks.
• Serve wrapped in tortillas with lettuce, tomatoes, cheese, sour cream or your other desired toppings.