Pulled Pork in Root Beer

Ingredients

• 2 pound pork tenderloin
• 12 fluid ounce can or bottle root beer (get 2 just in case)
• 18 ounce bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Instructions

• Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

• Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.

• Drain well.

• Stir in barbecue sauce.

• Serve over hamburger buns.