Rice Pullao

Ingredients

• 3T Butter
• 1T Oil
• 1 Bay leaf
• 6 peppercorns
• 4 Cardamom pods
• 4 cloves
• 2 1/3 cups 2x-rinsed rice
• 1 tsp salt
• 1/2 cup yellow raisins
• slivered almonds
• 4 cups water
• 1/4 tsp tumeric

Instructions

Melt butter and oil on medium heat.

Lower heat and fry bay leaf, peppercorns, cardamom pods, and cloves for 30+ seconds.

Add rice, salt, yellow raisins, and slivered almonds, stir-fry for 1 minute.

Add water, bring to boil.

Add tumeric to color.

Cover and cook for 15-20 minutes on low, stirring occasionally.