Fried Potatoes

Ingredients

• 5-6 medium potatoes. Red or russet potatoes are best.

• 5-6 garlic cloves (mashed)

• 4-5 Tbsp. corn oil

• salt to taste

Instructions

• Peel potatoes and cut into very thin long slices. No thicker than 1/4in.

• Pour oil into a large pan and let it heat.

• Add potatoes and fry 5-10 mins on medium heat until potatoes are crispy and done.

• About 1-2 mins before the potatoes are done, mash cloves into the pan.

• After turning off the heat, cover for several minutes before eating.