Turkey, Brie and Cranberry Chutney Sandwitch

Ingredients

• 2 slices of bread

• 3 slices of turkey

• Brie (I used double creme but triple would be great too)

• Cranberry chutney

Instructions

• Heat the panini maker.

• Spread the chutney on both pieces of bread.

• Layer it with turkey then add brie.

• Place the sandwich on the panini grill and cook for 4-5 minutes.

• If you don’t have a panini grill, use a skillet over medium heat and cook on both sides until crisp and golden brown.