Turkey Tetrazzini

Ingredients

• 8 oz pkg thin spaghetti
• 2 cup shredded cooked turkey
• 2 1/2 Tbsp butter
• 2 (4 oz) cans sliced mushrooms
• 1 onion, chopped
• 1 3/4 cup shredded Cheddar cheese
• 2 cup half-and-half (fat free)
• 1 (2 oz jar) diced pimentos, drained
• 1 (4 oz) can chopped green chillies
• 1 tsp salt
• 1/2 tsp pepper
• 7 asparagus spears (optional)
• 1 cup herb stuffing mix, crushed (optional)

Instructions

• Cook spaghetti according to instructions and drain.

• Place in a dutch oven (or baking dish if it fits) and stir in turkey.

• Melt butter in large skillet.

• Add onions and mushrooms (also add asparagus if you bought it) and cook until onions are translucent.

• Add cheese, half and half, pimentos and/or olives, chillies, salt and pepper.

• Cook stirring, until thoroughly heated and pour into baking dish.

• Top with stuffing mix, if using.

• Bake uncovered at 350F for 30 minutes.