Wild Rice Chicken Casserole

Ingredients

• 1 1/2 cup Wild Rice
• 5 chicken breasts
• 1 cup cream of chicken (or cream of mushroom) condensed soup
• 1/2 cup light sour cream
• 14oz. can of sliced mushrooms
• salt & pepper to taste

Instructions

• Cook wild rice in 3 1/2 cups of water, boiling gently for 60min or until all the water evaporates.
• In a 12x8in pan, spread the wild rice evenly on the bottom.
• Layer chicken breasts on top in a single layer.
• Preheat the oven to 350 deg.
• Mix sour cream, cream of chicken soup and mushrooms together.
• Apply on top of the chicken evenly.
• Cover with aluminum foil and bake for 45 mins.