Zinas Liver Cake

Ingredients

• 3/4 lb liver (beef is best), finely ground
• 4-5 onions
• 6 eggs
• 1/2 tsp salt
• 2 Tbsp butter
• 5oz mayonaise
• pepper to taste
• 2 Tbsp flour
• 1/4 cup milk (more or less, depending on how it mixes with flour)

Instructions

• Cut onions into half-rounds and fry up with butter until well done.

• Mix flour with milk to make a fairly liquid mixture.

• Mix together eggs, salt, pepper, liver and flour+milk mixture.

• Fry in a frying pan just like you were frying blini.

• Make a cake in layers like so:

1. blin (on the bottom)
2. fried onion
3. thinly cover with mayo

• Repeat x5 but use up all the ingredients before the last blin (so it sits on top)