Asian Coleslaw

Ingredients

• 1/4 c. (or less) vegetable oil
• 1/4 c. (or more) vinegar (red wine, balsamic, plain white)
• 2 Tbsp sugar
• 1/2 tsp black pepper
• 1/2 tsp seasoned salt (opt)
• seasoning packet from Ramen noodles
• coleslaw package (either regular cabbage coleslaw mix or broccoli slaw)
• packette of crushed Ramen noodles (any flavor, but Oriental is best)
• sunflower seeds and/or slivered almonds

Instructions

• Mix vegetable oil, vinegar, sugar, black pepper, seasoned salt and seasoning packet from Ramen noodles together.
• Mix in coleslaw package (either regular cabbage coleslaw mix or broccoli slaw)
• Add packette of crushed Ramen noodles (any flavor, but Oriental is best)
• Keep stirring occasionally for an hour or so, cuz the slaw will ‘melt’ down, & noodles will absorb and become soft.
• Add sunflower seeds and/or slivered almonds and stir in before serving.