Undefined Recipe Name

Ingredients

• 3 beets
• 2 carrots
• 2 potatoes
• 10oz canned peas
• 6-8 spears dill pickles (or enough to make the salad salty)
• 1/2 medium onion (finely chopped)
• 2-3tbsp. vegetable oil

Instructions

• Boil beets, carrots and potatoes until done (beets approx. 30-40min, potatoes & carrots 15-20min).
• Peel beets, potatoes and carrots.
• Chop everything into small cubes and mix together.
• Serve.