Samoylovs’ Seafood Salad

Ingredients

• 5-6 eggs
• 1 can crab meat (220g net weight)
• 1 can shrimp meat (220g net weight)
• 1/4 onion (average size)
• 3 Tbsp. mayonnaise (we split 1/2-1/2 between regular and light)
• 1 tsp. salt
• bread or crackers to serve on

Instructions

• Boil eggs for 10 mins in a pot.

• Meanwhile, open crab and shrimp cans, thoroughly drain juices (drain some juice into a cup for adding to salad later) and place in a container (plastic tupperware works).

• Chop onion into small pieces. For better taste, place in a cup and poor boiling water over it.

• Let the onion sit in hot water while the eggs are cooking. After 5-10mins drain onions and add to the container with seafood.

• Once the eggs are done, fill the pot with cold water and let them cool for 5-10 mins. Peel and chop into small (roughly cube-shaped) pieces. Add to the container.

• Mix everything well together, then add 3 Tbsp. of mayonnaise and continue mixing. If the mixture is a bit dry, add some of the seafood juice that was drained earlier (be careful not to overdo).

• If the mixture is still dry, add more mayo until the ingredients are well coated but not overcoated with mayo (judge by your own taste).

• Mix in 1-2 tsp. of salt (or to taste).

• Serve on bread or crackers.