Couscous Salad

Ingredients

• 2 cups couscous (cooked)

• 1 cup water

• 2 TB. butter

• 1/2 tsp. salt

• 1 (16oz.) can sweet corn (drained)

• 1 large red pepper, chopped

• 2 medium-size tomatoes, chopped

• 3/4 cup diced cucumber

• 1/2 cup scallions, finely chopped

• 1/2 cup dried fruit (raisins, currants, figs or cranberries) – this can be left out

• 1 tsp. Thai peanut sauce (optional)

Instructions

• Cook couscous per package instructions.

• After couscous is ready, add corn, pepper, tomatoes, cucumber, scallions, fruit, and peanut sauce, and mix thoroughly.

• Vegetables will be warmed by couscous but will still be crisp.