Wild Rice Salad

Ingredients

• (6 ounce) package wild rice
• 3/4 cup light mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon white sugar
• salt and pepper to taste
• 2 cups cooked, cubed turkey meat
• 1/4 cup diced green onion
• 1 cup seedless red grapes
• 6 ounces chopped walnuts (or other nuts)

Instructions

• Cook rice according to package directions. Remove from heat and set aside to cool.
• In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.
• Stir in rice, turkey, onion and grapes until evenly coated with dressing.
• Cover and refrigerate for 1 to 2 hours.
• Before serving, sprinkle nuts over the top of the salad.