Balsamic Green Beans with Red Onions and Shallots
Ingredients
1 tsp of olive oil
1/2 red onion, sliced thinly
2 shallots, sliced thinly
3 cloves of garlic, minced
1/2 cup of beef broth
2 cups of green beans, trimmed
2 tbsp of balsamic vinegar
Sea salt and freshly cracked pepper, to taste
1 tsp butter
Instructions
Heat a teaspoon of olive oil in a skillet over medium heat. Add the onions and shallots then cook for 6 minutes, stirring often, or until softened. Add the garlic and saut�, stirring constantly, for 1 minute. Add the beef broth; cook for 4 minutes or until the onions are really tender and the liquid almost evaporates. Add the green beans and vinegar; cover and cook for 4 minutes or until the beans are crisp-tender. Remove from heat and stir in 1 tsp of butter then season with sea salt and freshly cracked pepper, to taste.
Enjoy.