Chicken Marinade

Ingredients

• 1 bottle of “Lawry’s Lemon & Pepper Marinade”
• 1 bottle of KC Masterpiece “Garlic & Herb Marinade”
• 1 bunch of fresh dill

Instructions

• Mix the two marinades in about a 3-to-1 ratio (3 parts Lemon & Pepper to 1 part Garlic & Herb).

• Cut dill up into small pieces and mix into the marinade mixture.

• Apply liberally to chicken, making sure that all the meat is covered.

• Let the marinaded meat sit in a fridge for several hours (longer = better).