Deviled Eggs

Ingredients

• 5 eggs
• 1-2 Tbsp. butter
• A bit of mayo
• 1-2 fresh garlic cloves (to taste)

Instructions

• Hardboil the eggs (boil approx. 10 mins.), peel and cut in half.

• Extract yolks into a container.

• In a different container, melt butter in a microwave until soft.

• Mix the butter in with egg yolks.

• Press fresh garlic cloves (1-2) into the mixture and stir well.

• Stuff the egg-white halves with yolk mixture and cover with a thin layer of mayo.