Smoked Salmon Deviled Eggs

Ingredients

• 8 eggs
• A bit of mayo
• A bit of yellow mustard with dill
• Smoked salmon

Instructions

• Hardboil the eggs (boil approx. 10 mins.), peel and cut in half.

• Extract yolks into a container.

• Use a hand blender to chop smoked salmon into small pieces.

• Mix the salmon in with egg yolks, mustard and mayo and stir well.

• Stuff the egg-white halves with yolk mixture and cover with a thin layer of mayo.

• Dust with a little bit of paprika.