Herbed Couscous Pilaf

Ingredients

• 1 tsp garlic olive oil
• 1 shallot, minced
• 1/2 cup of whole wheat couscous
• 1/2 cup + 1 tbsp chicken broth
• Sea salt and freshly cracked pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped

Instructions

Heat the garlic olive oil in a small sauce pan over medium heat. Add the minced shallot and cook, stirring constantly, for 1-2 minutes.

Add the couscous and cook stirring often for 2 minutes.

Add the chicken broth, sea salt, and freshly cracked pepper, to taste; bring to a boil.

Cover, remove from heat, and let stand for 5 minutes.

Add the fresh parsley and chives then fluff with a fork.

Taste and add more seasonings if needed.

Serve immediately.

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