Norwegian Sour Cream Pancakes

Ingredients

• 3/4 cup flour

• 2 Tablespoons sugar

• 1/2 pint sour cream (about a single serve yogurt cup size)

• 1/2 teaspoon salt

• 2 eggs

• Milk to thin batter if necessary

Instructions

Beat all the above until smooth. Cook on lightly greased (butter or margarine) griddle at medium to medium-high temp. Turn over when first bubbles have popped on top.