Ranch Spinach Dip
Ranch Spinach Dip
Ingredients
- 1 10-oz. package frozen spinach chopped, thawed, well drained
- 1 16-oz. container sour cream
- 1 8-oz. can water chestnuts drained and chopped (optional)
- 1 1-oz. packet Hidden Valley Original Ranch® Dips Mix
- 1 round loaf French bread (optional: for serving in)
- Fresh, assorted vegetable sticks cut up for dipping
Instructions
- In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
- Fold in the spinach and water chestnuts.
- Chill covered for 1 hour before serving.
- Cut top off the bread and remove center, saving the bread.
- Cut the leftover bread into cubes and toast for dipping.
- Fill bread bowl with dip.
- Serve with cubed bread and vegetables.