Zina’s Eggplant “mushrooms”

Ingredients

• 2 eggplants

• 2 green onions

• 1/2 onion

• 2 Tbsp sour cream

• corn oil (for frying)

• salt & pepper to taste

• Brine - 2 Tbsp salt for 4 cups

Instructions

• Peel eggplants, cut into cubes and soak in the salty brine for 20-30 mins.

• Lightly fry the onions in a pan then add eggplant.

• Fry until everything is cooked but eggplant is still pretty firm.

• Add sour cream, salt and pepper to taste.

• Enjoy!