Zina’s Eggplant sidedish

Ingredients

• 2 eggplants

• 1 celery stalk

• 1 green garlic sprout or 2 garlic cloves

• 2-3 Tbsp corn oil

• 2 Tbsp vinegar

• 1 tsp salt

• 1 tsp sugar

Instructions

• Boil a large pot of water and place eggplants in it.

• Boil for 8-10 mins then pull them out and place under heavy weight for 30-60 mins.

• Cut them up into small cubes.

• Cut up celery and garlic into tiny pieces, add all ingredients together and mix thoroughly.

• Enjoy!