Meathead’s Memphis Dust

Ingredients

• 3/4 cup firmly packed dark brown sugar
• 3/4 cup white sugar
• 1/2 cup American paprika
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder
• 1 teaspoon salt

Instructions

• Mix all the ingredients together.
• Makes about 3 cups. At about 2 tablespoons per slab of ribs, this is enough for 24 slabs. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through.

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