Cabbage Roll Soup

Ingredients

• 1 large onion , diced

• 3 cloves garlic , minced

• 1 lb lean ground turkey (or beef)

• 3/4 cup uncooked basmati rice

• 3/4 medium head cabbage , chopped (core removed)

• 1 (14 ounce) can diced tomatoes

• 2 tablespoons tomato paste

• 4 1/2 cups chicken broth

• 1/2 teaspoon paprika

• 1/2 teaspoon thyme

• 1 tablespoon Worcestershire sauce

• 1 bay leaf

• salt and pepper , to taste

Instructions

• In a large pot, brown onion, garlic, pork and turkey.

• Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).

• Add all remaining ingredients, bring to a boil and reduce heat to medium low.

• Cover and simmer on low until rice is fully cooked (about 25-30 minutes)

• Remove bay leaf and serve.

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